http://www.bakedbyrachel.com/2012/10/pumpkin-apple-muffins-with-snickerdoodle-topping/
The girls and I made them on Saturday morning and even though mine didn't turn out quite as pretty as the recipe, they were still delicious and moist. Obviously they would be great to make in the fall or you could be cool like me and make them randomly on a spring morning in April. Whatever season you decide to make them, you will love them. Pinterest recipe for the win!
The original recipe makes 18 but we cut that in half and the recipe made 10 muffins. Also, the original recipe did not specify to peel the apple first. Biting into apple peel was not appealing to me so I decided to peel my apple before I chopped it up.
The cinnamon/sugar dusting on top of the muffin added a good sweetness and crunch.
Enjoy your family~
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